The questions that everyone is struggling with:

– How can we safely have employees and/or customers in a given area?

- What is the optimal flow of people through an area?

- How do we navigate COVID social distancing capacity restrictions?

Are you a restaurant looking for support? Learn more about how we can help you get back to serving customers in the safest way for the patrons AND the staff!

We support your capacity modeling as well as analyze and help convert floor plans into usable data and ultimately decision focused information. 

We can help you understand the optimal configuration of employees and/or customers and help you plan out the daily logistics.